Our sommeliers are ready to guide you in the tasting of the company's wines. You will discover the real Vesuvian wine.
A tour of our experimental vineyard during which our guides will show you the results of the biodynamic project.
You will be able to visit an eighteenth-century farmhouse and to cross the small necropolis of Porta Sarno dated II century BC - 1st century AD.
You will discover the rooms where our wines take shape and the project of wine in amphora.
The TPT Vesuvio represents the basic level of experience.
MENU’: Based on the typical Vesuvian cuisine
Wines: 3 wines + 1 Sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
De' Medici Starter: Provolone del Monaco with Jam, Neapolitan Salami, Prosciutto, Smoked scamorza, Lemon flavored ricotta cheese
First Course: Paccheri Pasta with tomatoes of Mt. Vesuvius and basil
Dessert: Babà with Limoncello and pastry cream
Represents the second level of experience, what propels us into the ancient history of this territory.
MENU’: Based on the receipts of the ancient Roman cook, Marco Gaio Apicio.
Wines: 4 wines + 1 Sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
From the Vegetable Garden: "Hordeum" salad with vegetables from our garden with fermented sauce and shrimps
The Fish: Salmon cooked in lightly smoked salt with cereal bread, caper flower and sour sauce
The Meat: Suckling pig with dried figs and wild herbs
Dessert: Ancient wheat cake, wild cherries, blackberries and black currants
The TPT KM0 is based on the products that come from our biological garden.
MENU’: Based on "km0" philosophy.
Wines: 4 wines + 1 Sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
Starter:
Neapolitan meatball served on ricotta cream
Savoy cabbage and potato parmigiana
Arancino with Vesuvian saffron
Spring omelette with vegetables
Platter of local cured meats and cheeses and pickles
First Course: Macaroni with potatoes, bacon, peas and provolone del Monaco cheese
Dessert: Soft lemon with fresh fruit and citrus crumble
Represents the third level of experience, the one that will allow you to live a high-profile food and wine experience.
MENU’ : Based on the typical products of the Neapolitan area, proposed in an international version
Wines: 4 wines, 2 sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
De’ Medici Starter: Neapolitan Salami, Prosciutto, Buffalo mozzarella, Provolone del monaco with jam, Eggplant parmigiana, Pasta timbale, Potato cake
First Course: Grandma Emiddia Raviolo with ancient, Neapolitan tomatoes Slow Food
Second Course: Entrecote with seasonal vegetables
Dessert: BDM Dessert
Represents the third level of experience, the one that will allow you to live a high-profile food and wine experience.
MENU’ : Based on the typical sea fishes of the Neapolitan Gulf, proposed
in an international version.
Wines: 4 wines, 2 Sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
De’ Medici Starter: Octopus browned on mixed salads from the Bosco de 'Medici garden
First Course: Raviolo stuffed with sea bass in a seafood stew
Second Course:Fillet of turbot in an aromatic panura
Dessert: Tiramisù
A crossover activity with our riding school. A way to experience a complete experience in our estate, combining the enogastronomic journey with an exciting adventure of approaching the equestrian world. The activity is also aimed at children (ages 5 and up).
VESUVIUS : 100,00 €
POMPEII: 115,00 €
GRAN CRU: 135,00 €
TPT Baccanalia is dedicated to true wine lovers, to those who want to concentrate their experience exclusively on wine.
Wines: 4 wines 1 sparkling
Welcome in the Cellar: Tasting of Olive oil with Bruschetta
VESUVIUS : 180,00 € 40,00 € pax for lunch;
POMPEII : 180,00 € + 55,00 € pax for lunch;
GRAN CRU : 180,00 € + 75,00 € pax for lunch.
We offer some exclusive spaces to make you live intensely the Tasting Pompeii Tour.
The indoor spaces of our winery are designed to be versatile. Our barrel room hosts the refinement process of our wines, but also your exclusive events. A “wine” atmosphere for your evenings.
Design and make your own private event in our cellar, starting from € 500,00
Bosco de' Medici has got different souls.
It's the place where all our wines are made and it's where we host who has the curiosity and the passion to discover our secrets and to taste our wine and food proposal.
We give you the chance to live a deep culinary experience in our exclusive vineyard.
Design and make your own private event in our exclusive supply chain, starting from € 140,00 for persorn.
Tasting Pompeii Tour is enriched with a new range of experiences to be lived also outside the Bosco de 'Medici Estate.
Each Winery has its special wines, made with the best grapes or, as in our case, coming from the most significant vineyard among those owned by us. Well, let's talk about real “cru”. This tasting will let you taste both Dressel 19.2 and Agathos.
Choose from our Tasting Pompeii Tour menu and with an addition of € 15,00 you can taste our two “Cru”.
The vineyards and nature in the evening take on different, evocative colors!We propose you to live our Tasting Pompeii Tour at sunset. Every day, on reservation, starting at 7:00 pm you can taste one of our menus and visit our estate guided by our staff.
If you are on vacation in the marvelous villas of the Sorrento and Amalfi coast, and you want to organize a wonderful dinner, the staff of Bosco de’ Medici is ready to satisfy your needs by providing chef and sommelier for a tasty evening! Starting from € 120,00 per person.
The world from above has a completely different aspect. We offer an adventurous helicopter ride followed by a tasting lunch. Starting from € 350,00 per person, minimum 2 people.
The sea is part of our culture. The Neapolitans are sea lovers, our cuisine comes from the sea. We propose an adventurous excursion, with tasting lunch, on a sailing boat, up to the island of Capri. Min. 2 people Max 12 people. Starting from € 500,00 per person.
18th century farmhouse
Around 1700 and the first half of 1900 the Vesuvian farmhouse was the place where a family lived every moment of the day. The man worked in the fields, while his wife took care of the house, the children and the animals. Frequently the farmhouse was placed in areas of pyroclastic outcroppings, to guarantee a perfect temperature and humidity to the cellar. Frequently there are wide porches, terraces and pergolas which promote an harmonic architecture and help to give movement to the static geometry of the house. Our farmhouse been for some time the home of the brigand Pilone. He was born on 20th January 1824 in Casale Nuovo (Naples). He fought against outlaw gangs and criminals, against the anti borbonic rebels and also the garibaldini. In 1861 he started his new life as a robber, but at the service of Francis II (Ferdinand’ son). Since then, Pilone with his gang stormed trains and carriages which transported Piedmonts troops, he rescued 9 Borbonic prisoners from Torre Annunziata prison, and he looted the farmhouses of those who hosted the Savoyard soldiers. He also assaulted Terzigno, Boscoreale, Pompei, Scafati and Boscotrecase. And here where he lived he passed parading between the streets with the applause of the enthusiastic fellow citizens. After that he was promoted by king Francis as “commander of the troops in war in Naples district”. But now he became an “unwieldy” character, especially for the local gangs of camorra, because of him they saw hindered his illegal trafficking, for the wide presence of law enforcement in that area. So he was betrayed to get 1500 lires of reward by his old friend, Salvatore Giordano, so on the 14th of October in 1870 they went in Naples and Pilone was surrounded by 15 policemen and killed by one of them, subbed with a knife in the chest. At this moment we are doing restoration work to restore the building to its former glory.
Via Antonio Segni 41
80045 Pompei NA